#PALEO EDIBLE COOKIE DOUGH ZIP#

The kind my mom made for me 40(!) years ago when I wasn't feeling well. Not just any kind of tomato soup, but creamy Campbell's from a can. On the shortlist? The coldest Prosecco, homemade bread, ice cream, tomato soup, and chocolate chip cookies On my long afternoon walks, I'd find my mind wandering to all the things I wanted Even though my diet is pretty clean, there were times when I really struggled with cravings. The cravings that did me in? Ketchup for my hamburger patty, and a bowl of cottage cheese at midnightĪdmittedly, the first few days were hard. “It's going to be your friend for quite some time.” How about the week before Thanksgiving? In the meantime, please start getting used to this kind of a diet. Yes, she could make room in her schedule. I hadn't been feeling the best, tummy wise, for longer than I cared to admit, and finally asked my doctor for a referral to a specialist. Things like sugar, dairy, alcohol, grains, in the bad Meat, seafood, eggs, lots of veggies, some fruit, plenty of good fats, herbs, spices, and seasonings. If I had to describe it, a Whole30 would probably be the closest. Toward the tail end of October, I tried my hand at a fairly strict elimination diet. To keep recipe vegan, use vegan chocolate chips or chocolate bar.Photo Credit – Instagram – post may contain affiliate links).

Use pure maple syrup, honey, or coconut nectar instead of the sugar-free sweetener.Add more liquid sweetener to make the cookie dough sweeter (I don’t make mine very sweet).Use ghee instead of coconut butter if you’re okay with recipe not being vegan.Replace almond flour with hazelnut flour.

I like to roll the dough into balls and then freeze them in a zip lock bag so that I can snag one whenever my heart desires.

You can either enjoy the cookie dough immediately via spoon, or you can refrigerate it for a couple of hours and then roll it into balls/bites. Simply stir together all ingredients for the edible cookie dough in a mixing bowl. You can always up the ante on the pumpkin pie spice or add more cinnamon if you like it extra spiced! I chop up a paleo chocolate bar for the chocolate portion of the recipe, but you can use your favorite chocolate bar or chocolate chips.Īside from the fact that this cookie dough is oh-so loveable by all, it is super easy to make! The eggless edible cookie dough has a hint of pumpkin and is warmly spiced with pumpkin pie spice. Just like the Keto Edible Cookie Dough, I used a sugar-free maple-flavored liquid sweetener to keep it low in carbohydrate, but you can absolutely use pure maple syrup, honey, or coconut nectar if you prefer. I find this concept to be especially attractive in those parts of the country that are still experiencing warm weather – you get to make your no-cook pumpkin treat and eat it too! …And for areas (like here in Reno) that have cooled off and are seeing legit fall weather, this is still one of those handy treat-snacks that can be whipped up in a jiffy. If you’re new to the edible cookie dough concept, it’s simple – it’s the cookie dough without eggs so you can just munch on the dough sans the baking. I received such an amazing response after posting my Keto Edible Cookie Dough Recipe that I figured I would put a good thing on repeat and give it a fall spin!Īdding pumpkin and pumpkin spice gives this edible cookie dough that fall feel, without the need for baking. This magical recipe is paleo and vegan with a keto option. Egg-free, no-bake paleo pumpkin spice chocolate chip edible cookie dough – an autumn spin on edible cookie dough for a quick warmly-spiced treat.

#PALEO EDIBLE COOKIE DOUGH ZIP#

Paleo edible cookie dough